Roasts Recipes

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WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 312 per serving
1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.


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Webdirections. Rub seasonings into the roast and chill 30 minutes. Puree tomatoes, onions and garlic in processor. Place roast and pureed sauce in a large pot …

Rating: 5/5(3)
Total Time: 3 hrs 10 mins
Category: Meat
Calories: 704 per serving
1. Rub seasonings into the roast and chill 30 minutes.
2. Puree tomatoes, onions and garlic in processor.
3. Place roast and pureed sauce in a large pot and simmer 1-1/2 hours.
4. Turn roast and simmer an additional 1-1/2 hours.


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WebIf you are following a low carb diet, make sure you use veggies that are low enough in carbs. Here are some examples of healthy and delicious low carb vegetables that will go well with a keto chuck …


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WebIn a large heavy bottomed pan sear both sides of the roast until browned. Deglaze the pan with the balsamic vinegar and cook for one minute. Add the water and …


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Web5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side …


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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put …


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WebA thick soup that is simple to whip up in the mornings before getting on with the day’s activities, but tastes like it took hours to prepare and look after. This recipe is a …


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Web1⁄2 cup leftover dripping, from roast 1⁄4 cup milk 1 cup shredded cheddar cheese 1 (10 1/2 ounce) can cream of mushroom soup 1 (14 ounce) bag frozen broccoli (can be …


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WebLamb roast. Pre-heat the oven to 325°F (160°C). Lay 3-4 large, rosemary sprigs in the center of a roasting pan, and place the lamb over the sprigs. Cut 1/2-3/4 …


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WebThe main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips Rutabaga Onion You may also want to …


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WebLow-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork! CALORIES: 123.1 FAT: 5.2 g PROTEIN: 12 g CARBS: 6.6 g FIBER: 0.5 g Full …


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WebKeyword: Low Carb Pot Roast Servings: 8 Calories: 346kcal Author: Kasey Trenum Ingredients 3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry …


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WebRecipe Instructions Liberally salt and pepper pork roast.In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.Add the pork roast and the leftover butter and …


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What are some good foods for a low carb diet?

Sample Low-Carb Meal Plans

  • Breakfast: Huevos Rancheros. For breakfast, try a hearty meal of huevos rancheros. ...
  • Lunch: Cauliflower Fried Rice. A quick and healthy alternative to fried rice, cauliflower fried rice will become your new go-to for a tasty lunch.
  • Dinner: Pecan Pesto Salmon. ...

How to make low carb?

The American Diabetes Association has these recommendations for limiting simple carbs in your diet:

  • Drink water instead of sugary beverages like juices, sweet teas, sports drinks, and sodas.
  • Eat fruit instead of drinking juice.
  • Substitute sweet potatoes for white potatoes.
  • Eat whole grain breads instead of white bread.
  • Substitute whole grain brown rice for white rice.

How to make cabbage lasagna low carb and delicious?


  • Parboil leaves in salted boiling water for 5-10 minutes. ...
  • Heat the olive oil in a large non-stick pan, fry the minced meat in it and add the chopped onions and the parsley. ...
  • Add the garlic slices and tomato paste and fry for 2 minutes.
  • Add the canned tomatoes, salt, and pepper. ...
  • Place a layer of cooked cabbage leaves in a buttered oven dish. ...

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What are the best low carb vegetables?

  • If you're on a low-carb diet, it may be difficult to get enough fruits and vegetables.
  • However, it's crucial you eat enough produce, or else you are at risk of nutritional deficiencies.
  • Therefore, some of the best low-carb vegetables include spinach, cucumbers, and carrots.
  • Visit Insider's Health Reference library for more advice.

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